Dine Out Vancouver 2020 at Stanley Park Brewing Restaurant & Brewpub
For those who love fine-
We are proud to offer the best of the west coast with our inspired three-course menu paired with a selection of award-winning and innovative beers, brewed right here in the park!
Featuring a $35 three course menu or $40* three course menu with beer pairings.
Here’s a quick preview of our three course menu or you can also check it out here: t.ly/d1LGY
FIRST COURSE | Your choice of:
One pound of wings and drums, garlic, ginger, hot sauce, fresh jalapeno
Paired with Evergreen Hazy Pale (5oz) 5.2% | 30 IBU
TRAIL HOPPER CLAM CHOWDER (CUP)
Clams, seasonal vegetables, pie top, garlic toast
Paired with Electro Light Lager (5oz) 4% | 10 IBU
CURRY AND CHIPS
Irish curry sauce, cheese curds, crispy fries
Paired with Can’t Stop Won’t Stop IPA (5oz) 6% | 50 IBU
SECOND COURSE | Your choice of:
Braised pork and beef, seasonal vegetables, cheddar cheese, garlic, mashed potatoes, dream rings, garlic toast
Paired with Moustache Miler Märzen (5oz) 5.4% | 20 IBU
Rigatoni, rose sauce, Grana Padano, olive oil, garlic toast
Paired with Throwing Rocks Saison (5oz) 6.2% | 25 IBU
“BEER CAN” CHICKEN
Pan seared full chicken breast, Day Trip West Coast Lager beurre blanc, whipped garlic mash potatoes, grilled asparagus
Paired with Parkhouse Blonde Ale (5oz) 5% | 35 IBU
THIRD COURSE | Your choice of:
CHOCOLATE CHIP COOKIE
Baked to order and topped with a scoop of vanilla ice cream and house made caramel sauce
Paired with Oatmeal Stout (5oz) 4.8% | 25 IBU
SUNSETTER CARAMEL CHEESECAKE
New York style vanilla cheesecake, strawberry compote, Sunsetter caramel drizzle
Paired with Plum North West Sour Weisse (5oz) 4.5% | 8 IBU
Dine Out Vancouver Festival runs from January 17 – February 2, 2020
Invite your friends, bring your family and let’s make life even more delicious!
To make a reservation, contact:
*Menu with beer pairings includes one 5oz taster with each course.
*Regular dinner menu also available.