Dine Out Vancouver Festival 2021
Taste the world, Vancouver style. From February 5th through March 7th, all JRG locations will be offering a feature menu for Dine Out Vancouver Festival. Culinary Director, Chef Colin Burslem along with our talented team of chefs have created several 3 course menus with ALL NEW menu items. Check out the menus here.
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- Crispy Maple Pork Belly by JRG Public Houses
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- Triple Chocolate Cake “Popsicle” by S+L Kitchen & Bar
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- Crispy Skin Steelhead by S+L Kitchen & Bar
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- Key Lime Tart by S+L Kitchen & Bar
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- Calamari Burger by JRG Public Houses
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- Warm S’mores Peanut Butter Brownie by JRG Public Houses
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- S+L Crab Cakes by S+L Kitchen & Bar
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- Nutella Calzone by The Italian Osteria & Cheesebar
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- Roasted Marrow Bone by S+L Kitchen & Bar
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- The Italian Cioppino by The Italian Osteria & Cheesebar
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- Quinoa Stuffed Eggplant by S+L Kitchen & Bar
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- San Marzano Braised Lamb Shank by The Italian Osteria & Cheesebar
Make a Reservation at any JRG Public House
Make a Reservation at S+L Kitchen & Bar
Make a Reservation at The Italian Osteria & Cheesebar
Make a Reservation at Glass House Estate Winery
Make a Reservation at Stanley Park Brewing Restaurant & Brewpub
MENUS …
Make a Reservation at any JRG Public House
Make a Reservation at S+L Kitchen & Bar
Make a Reservation at The Italian Osteria & Cheesebar
Make a Reservation at Glass House Estate Winery
Make a Reservation at Stanley Park Brewing Restaurant & Brewpub