Easter Pop-Up Patisserie

We are excited to open an Easter Pop-Up Patisserie exclusively for 4 days! Pastry Chef Eric Fernandez is back to offer his handmade sweet treats and pastries. We will be open the following business hours located at our head office next to The Henry at 5708 176 Street in Cloverdale, BC.

Friday April 2: 11am – 7pm
Saturday April 3: 11am – 7pm
Sunday April 4: 11am – 7pm
Monday April 5: 11am – 7pm

Covid-19 protocols are in place for shop operation including, regular sanitization at all touch-points, social distancing, limited capacity, and contactless payment only. Masks are strongly encouraged while waiting for admittance and are required once inside the lobby.

TAP HERE FOR PATISSERIE PREORDERS

 

EASTER POP-UP PATISSERIE MENU

Massive Easter Egg | $500
Filled with Easter sweets & treats

Champagne Smash Egg | $375
Bottle Veuve Clicquot Champagne | Chocolate Easter Treats

Medium Easter Egg | $250
Filled with Easter sweets & treats

Small Egg | $100
Filled with Easter sweets & treats

Traditional Hot Cross Buns | $7
Candied Fruits | Apricot Glaze | 6 Pieces

Single Plantation Chocolate Tart | $5
Mocha Chantilly | 3-inch Tart

Maple Caramel Carrot Cake | $30
Cream Cheese Frosting | 8-inch Square

Key Lime Pound Cake | $22
Pineapple Glaze | 6-inch Loaf

Strawberry Shortcake | $35
Elder Flower Chantilly | Rhubarb Compote | 8-inch Square

Dark Chocolate Pecan Tart | $4
3-inch Tart

Raspberry Éclair | $10
4 Pieces

Chewy Dark Chocolate Brownie | $7
Peanut Butter Ganache | 2 Pieces

Peanut Butter Filled Chocolate Eggs | $7

Rich Caramel Filled Milk Chocolate Eggs | $7
Red Cocoa Dusted

White Chocolate Hazelnut Eggs | $5

Red Velvet Cupcake | $4
Cream Cheese Frosting | Ganache | Milk Chocolate Shavings

All Butter Brioche Bread | $7

Salted Caramel Popcorn | $3

Easter Candy Bags | $4

Mini Egg Macaron | $7
3 Pieces

Almond Coconut Mounds | $6
Rich Dark Chocolate | 6 Pieces

TAP HERE FOR PATISSERIE PREORDERS