S+L Kitchen + Bar is brought to you by the Joseph Richard Group and offers a casual upscale environment focused on bringing unique locally inspired dishes to our guests. Signature offerings include Wagyu Beef from Snake River Farms, Tuna Niçoise Salad, and The Frank, a signature lobster & prawn meat patty served on a brioche bun with lettuce, tomato, red onion & smoked bacon. If you’re in on the weekend, one of our mobile bartenders operating a Sozzle Cart will shake up your mixed drinks right at your table… unique craft cocktails, craft beer and an extensive wine list await your indulgence.