Big Rock Brewing 4 Course Pairing Dinner on October 18, 2019


Beer or Wine Pairing Dinner Menu

Course 1: White Cheddar Soup with Roasted Poblano Peppers paired with Big Rock Pilsner or Mirassou Pinot Noir

Course 2: Roasted Carrot and Beet Salad, Calabrian Chili Vinaigrette paired with Big Rock Traditional Brown Ale or Apothic Red

Course 3: Thai Curry Lingcod with Jasmine rice and baby kale paired with Big Rock Citradelic IPA or Graffigna Centenario Pinot Grigio

Course 4: Deconstructed Key Lime Pie paired with Big Rock Strawberry Rhubarb Cider or Monkey Bay Sauvignon Blanc


*Please note: online ticket purchases are subject to service charges, whereas in-store ticket purchases are not |  all pairing beer samples are 5oz