Date: February 05 - March 07, 2021
Location:
Oak & Thorne, Public Houses, The Buck & Ear Bar and Grill, The Henry Public House, Townhall Abbotsford, Townhall Chilliwack, Townhall Langley, Townhall Maple Ridge, Townhall South SurreyTaste the world, Vancouver style. From February 5th through March 7th, we are offering a feature menu for Dine Out Vancouver Festival (DOVF) hosted by Tourism Vancouver. Culinary Director, Chef Colin Burslem and our talented team of chefs have created an all new 3 course menu for $23 per person available at all JRG Public Houses.
3 COURSE FEATURE MENU
Appetizer
Crispy Maple Pork Belly
Spicy Mustard | Radish
See Ya Later Ranch Riesling (3oz)
Entrée
Calamari Burger
Tzatziki | Red Onion | Mint | Served with Fries
See Ya Later Ranch Nelly Rosé (3oz)
Dessert
Warm S’mores Peanut Butter Brownie
See Ya Later Ranch Pinot Noir (3oz)
$23 per guest
+$14 per recommended wine pairing package
