Dine Out Vancouver Festival at JRG Public Houses

Taste the world, Vancouver style. From February 5th through March 7th, we are offering a feature menu for Dine Out Vancouver Festival (DOVF) hosted by Tourism Vancouver. Culinary Director, Chef Colin Burslem and our talented team of chefs have created an all new 3 course menu for $23 per person available at all JRG Public Houses.

 

3 COURSE FEATURE MENU

Appetizer
Crispy Maple Pork Belly
Spicy Mustard | Radish
See Ya Later Ranch Riesling (3oz)

Entrée
Calamari Burger
Tzatziki | Red Onion | Mint | Served with Fries
See Ya Later Ranch Nelly Rosé (3oz)

Dessert
Warm S’mores Peanut Butter Brownie
See Ya Later Ranch Pinot Noir (3oz)

$23 per guest
+$14 per recommended wine pairing package

 

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