Dine Out Vancouver Festival at S+L Kitchen & Bar

Taste the world, Vancouver style. From February 5th through March 7th, we are offering a feature menu for Dine Out Vancouver Festival (DOVF) hosted by Tourism Vancouver. Culinary Director, Chef Colin Burslem and our talented team of chefs have created an all new 3 course menu for $54 per person available at all S+L Kitchen & Bar locations.

3 COURSE FEATURE MENU

Appetizer
S+L Crab Cakes
Lobster Emulsion |Radish Salad | Pea Shoots
See Ya Later Ranch Riesling (3oz)

or

Roasted Marrow Bone
Bacon Marmalade | Parsley Shallot Salad
See Ya Later Ranch Pinot Noir (3oz)

Entrée
24 Hour Braised Shank of Lamb
Parmesan Polenta | Frenched Beans | Almond Crumble
See Ya Later Ranch Rover Shiraz-Viognier (3oz)

or

Crispy Skin Steelhead
West Coast Clam Chowder | Caviar
See Ya Later Pinot Gris (3oz)

or

Quinoa Stuffed Eggplant
Squash Jam | Crispy Eggplant
See Ya Later Ranch Pinot Gris (3oz)

Dessert
Key Lime Tart
Raspberry Gel | Honeyed Ricotta
See Ya Later Ranch Jimmy My Pal White Blend (3oz)

or

Triple Chocolate Cake “Popsicle”
Gold Plated
See Ya Later Ranch Nelly Rosé (3oz)

$54 per guest
+$17 per recommended wine pairing package

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