Dine Out Vancouver Festival at The Italian Osteria & Cheesebar

Taste the world, Vancouver style. From February 5th through March 7th, we are offering a feature menu for Dine Out Vancouver Festival (DOVF) hosted by Tourism Vancouver. Culinary Director, Chef Colin Burslem and our talented team of chefs have created an all new 3 course menu for $49 per person available at The Italian Osteria & Cheesebar.

 

3 COURSE FEATURE MENU

Appetizer
Roasted Tomato Panzanella
Croutons| Basil Pesto | Zucchini
See Ya Later Ranch Riesling (3oz) 

or

Pancetta Mushroom Pizzetta
Crème Fraiche | Arugula
See Ya Later Ranch Nelly Rosé (3oz)

Entrée

San Marzano Braised Lamb Shank
Ratatouille Vegetables | White Beans | Kale
See Ya Later Ranch Rover Shiraz-Viognier (3oz) 

or

The Italian Cioppino
Mussels | Clams | Prawn | Fennel | Rouille
See Ya Later Ranch Jimmy My Pal White Blend (3oz)

or

Golden Beet Risotto
Toasted Pumpkin Seeds | Beet Leaf Pistou
See Ya Later Ranch Pinot Gris (3oz)

Dessert
Nutella Calzone
Chocolate Crumble | Nutella Spread
See Ya Later Ranch Pinot Noir (3oz)

or

Warm Chocolate Torte
Orange Gelato | Candied Orange
See Ya Later Ranch Pinot Noir (3oz)

$49 per guest
+$17 per recommended wine pairing package

 

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