Russell Brewing 4 Course Pairing Dinner on October 17, 2019


Beer or Wine Pairing Dinner Menu

Course 1: Lobster Bisque paired with Peaks and Valleys Extra Pale Ale or Blank Canvas White

Course 2: Albacore Tuna Salad paired with Russell IP’EH or Mirassou Pinot Noir

Course 3: Braised Beef with Roasted Vegetables, Garlic Mashed Potatoes and Red Wine Just paired with Angry Scotch Ale or Beringer Stone Cellars Cabernet Sauvignon

Course 4: New York Cheesecake with Raspberry paired with Eastern Promises Czech Pilsner or Jackson Triggs Riesling Gewürztraminer



*Please note: online ticket purchases are subject to service charges, whereas in-store ticket purchases are not |  all pairing beer samples are 5oz