Spring Table D’Hôte Menu at The Estate

Beginning on May 13th, every Thursday and Friday from 5pm to close, Chef Manpreet will be preparing a seasonal table d’hôte style menu. Reservations are required.

SPRING TABLE D’HÔTE MENU

‘Seacuterie’
smoked salmon pate, scallop ‘mortadella’, prawn terrine, condiments
Suggested Pairing Cameo Rosé

Salad
micro herb & shoots from our garden, white balsamic vinaigrette, cherry tomato, tuile de pain
Suggested Pairing Sauvignon Blanc

Market Fish
local waters, black barley, coconut, house made sambal, bonito flakes
Suggested Pairing Millefiori

Choice of Chicken / Beef / Cauliflower ‘Steak’
potato puree, petite summer vegetables
Suggested Pairing Austellus

Peaches & Cream
White chocolate mousse, peach compote, sable cookie, honey sorbet
Suggested Pairing Dulcedo

OR

Cheese
BC, lavender honey, fruit bread, olive oil gummy
Suggested Pairing Dulcedo

$75 per guest
+$19 per guest for suggested wine pairings

*reservations are required 24 hours prior to booking
*walk-ins are not accepted
*vegetarian substitutions available upon request at time of reservation