Date: February 27, 2020
Location:The Buck & Ear Bar and Grill
Wines of British Columbia Pairing Dinner at The Buck & Ear Bar and Grill.
Here’s a pairing dinner you don’t want to miss out on.
Join us for an intimate pairing dinner presented by The Buck & Ear Bar and Grill.
Our chef will present a 5 course signature tasting menu perfectly paired with 5 wines from regions in British Columbia.
WINE PAIRING DINNER MENU
Roasted Beet & Goat Cheese
Pickled golden beets, edamame, candied sunflower seeds, apple cider, balsamic
Paired with Blasted Church Hatfield’s Fuse
Red sauce, crispy basil, parmesan foam
Paired with Calliope Figure 8
Fried Artichoke Hearts
Cucumber medallion, pickled red onion, tomato, lemon garlic sauce
Paired with Church & State Lost Inhibitions Red
Yukon gold mashed potatoes, baby carrots, tokyo-negi, sesame seeds
Paired with Cedar Creek Senator’s Red
Lemon Creme Brûlée
Orange juice, lemon zest, gooseberry
Paired with C Sharp Sparkling Brut
The five-course wine pairing dinner will be held at The Buck & Ear located at 12111 3rd Avenue Richmond, BC V7E 3K1.
Tickets for our Wines of British Columbia Pairing Dinner are only $60* and can be purchased in advance at The Buck & Ear.
(*ticket price includes tax plus gratuity)
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