March Menu Feature at Glass House Estate Winery created by Chef Cam
Our March feature by Chef Cam includes a $22 Half Dozen Oysters served on the Half Shell with Yuzu Cocktail Sauce, Mignonette and Hot Sauce.
We suggest pairing the dish with our 2017 Bacchus or 2017 Stellatus Brut Cuvée.
You may contact us at:
23449 0 Avenue
Langley, British Columbia V2Z 2X3
T | (604) 427-3225
E | firstname.lastname@example.org