New Menu Coming to S+L Kitchen & Bar

Get ready for it! Our new menu is coming soon to S+L Kitchen & Bar. New ingredients, new menu items, new plateware, new vocab, new vibe. It’s all coming at ya Thursday October 22, 2020 at all S+L Kitchen & Bar locations in Langley, South Surrey, and Abbotsford

 


nouveau

nou·​veau | \ nü-ˈvō  \

Definition of nouveau

newly arrived or developed

 


 
New items include the Sea-cuterie and Beefy Long Board, Warm Potato Roll Pull Apart, Seafarer Lobster Chowder, Salt Spring Island Mussels, S+L Wedge Salad, Born & Braised Beef Short Ribs, You Cannot Handle My Swaghetti and the Counterfeit Mac N’ Cheese which is a vegan version of the classic dish. The New York Strip Loin, Bone-in Ribeye and Dry Aged Salt Block are all new to the steak menu and be sure to try the Maple Roasted Vegetables which is a new Side Piece or step it up a notch with a Flossy Add-On like the Charred Quebec Foie Gras.
 
But hold up, we surveyed the crowd and kept a lot of your favourites too. The O.G. Mac & Cheese Sticks haven’t gone anywhere and the Infamous Cheeseburger will always remain a staple. We hope you dig the new and the old from Sea + Land just as much as we do!
 

 

 

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