19
Oct 2020
New Menu Coming to S+L Kitchen & Bar

Get ready for it! Our new menu is coming soon to S+L Kitchen & Bar. New ingredients, new menu items, new plateware, new vocab, new vibe. It’s all coming at ya Thursday October 22, 2020 at all S+L Kitchen & Bar locations in Langley, South Surrey, and Abbotsford.
nouveau
nou·veau | \ nü-ˈvō \
Definition of nouveau
: newly arrived or developed
New items include the Sea-cuterie and Beefy Long Board, Warm Potato Roll Pull Apart, Seafarer Lobster Chowder, Salt Spring Island Mussels, S+L Wedge Salad, Born & Braised Beef Short Ribs, You Cannot Handle My Swaghetti and the Counterfeit Mac N’ Cheese which is a vegan version of the classic dish. The New York Strip Loin, Bone-in Ribeye and Dry Aged Salt Block are all new to the steak menu and be sure to try the Maple Roasted Vegetables which is a new Side Piece or step it up a notch with a Flossy Add-On like the Charred Quebec Foie Gras.
But hold up, we surveyed the crowd and kept a lot of your favourites too. The O.G. Mac & Cheese Sticks haven’t gone anywhere and the Infamous Cheeseburger will always remain a staple. We hope you dig the new and the old from Sea + Land just as much as we do!
- Born & Braised Beef Short Rib
- Pacific Ling Cod
- Bone-In Rib Eye
- Salt Block Dry Aged Steak
- New York Strip Loin
- Sea-Cuterie
- Beefy Long Board
- Salt Spring Island Mussels
- Counterfeit Mac N’ Cheese
- S+L Wedge Salad
- Warm Potato Roll Pull Apart
- You Cannot Handle My Swaghetti
- Burrata on Toast
- Peel N’ Eat Prawns
- Chickpea Fries
- Pumpkin Pie Chocolate Sphere