Our new menu is coming soon to The Italian Osteria & Cheesebar on Thursday November 26, 2020. New ingredients, new dishes, new Italian experience. And, we do have the best balls! New items include four additional pizza varieties, the SeaZa, the Sausage and Egg, the Bianca and the Diavola. A whole roasted steelhead from the brick oven and a prosciutto wrapped tenderloin. Along with a few delicious new pastas like the Buratta Caprese Risotto, Agnolotti of Butternut Squash, and Short Rib Pappardelle.
Ingredients are still scratch-made and techniques are still those of a homemade meal but plates are being elevated and our chefs are on their toes. We can’t wait for you to try a new dish and for the month of December we are offering 5 miniature classic Italian meat balls for $4 …. because, well we do have the best balls!