This November wine pairing feature a scrumptious Duck Rillette paired with 2 glasses of 2018 Viognier (6oz).
Duck Confit. Served with Celeriac and Green Apple Remoulade, Pickled Red Onions, Cornichons, Rhubarb Curd and Bread.
2018 VIOGNIER FRASER VALLEY VQA. Estate Grown. Notes of mango, white flower, honeysuckle and a hint of spice. Elegantly structured, this wine exhibits beautiful notes of stone fruit and honeydew melon flavours, extending to a lingering finish.
Only $29.95 + tax for our November Wine Pairing Feature.
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